This is a Senior Sous & Sous Chef | Kisume role with Lucas Collective based in Melbourne, VIC, AU Lucas Collective Role Seniority - senior, mid level More about the Senior Sous & Sous Chef | Kisume role at Lucas Collective Career development & progression opportunities Renowned hospitality group Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is truly a feast for all senses. About Lucas Collective: Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. About the Opportunity: Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success. Senior Sous and Sous Chef opportunities are available. Skills & Experience: Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment Asian cuisine knowledge and experience (highly regarded) Demonstrated success in leading a high-performing team Understanding of financial budgets, food and labour costs is advantageous Knowledge of kitchen operations, inventory management, and food safety standards Ability to build and maintain effective relationships A proactive, problem attitude with commitment to continuous learning Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods Outgoing personality and genuine interest in the day-to-day operations Qualification in Commercial Cookery or equivalent Proficiency in Microsoft Office suite Availability to work a rotating roster including weekends, public holidays, opening and closing shifts Working with Lucas Collective:At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next — and best — career move. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Lucas Collective team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Leading a team of chefs ️ Establishing operational foundations ️ Maintaining kitchen standards Key Strengths Experience as a Senior Sous or Sous Chef Asian cuisine knowledge Strong organisational skills Understanding of financial budgets Proficiency in Microsoft Office suite Outgoing personality A Final Note: This is a role with Lucas Collective not with Hatch.
